In this hands-on cooking class you will learn to make healthy well balanced breakfast foods that both vegans and non-vegans will enjoy. Together we will make a variety of different recipes, some of which include; Homemade Nut Milk, Garbanzo Bean Scramble, French Toast, Chia Seed Pudding and much more.
Please note: Please bring a cutting board and knife
During this hands-on cooking class, we will create vegan small bites using local, seasonal, organic ingredients. Recipes will include different dips and spreads, soups, crostini, and much more!
Please note: Please bring a knife (wrapped carefully) and cutting board.
Creating a balance of visual components can be hard to achieve when plating. This fun, hands-on class, will spark your creative side as we use a variety of different foods, textures, and styles to plate. In this class you will learn different techniques and methods that will make everyone eat with their eyes.
Learn how to make a healthy well balanced vegan breakfast meal. Together we will make homemade nut milk, chia seed pudding, garbanzo bean scramble and more that both vegans and non-vegans will enjoy. Recipes will be included.
Please note: Please bring a cutting board and knife.
Using local, fresh, organic ingredients Chef Mackenzie will create a tasteful meal for you, consisting of two appetizers, a family style entree course, dessert and a house made cocktail.
Tickets are $42 and can be bought in the store.
Dinner starts at 6:30 and will go until 9:30. Please bring your own containers for leftovers if you would like to take anything home.