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Rochester, NY, 14620
United States

585-298-0587

Whole-food Plant-based Chef in the Rochester, NY area. 

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Events

Upcoming Events, Public Classes and Much More
Be Inspired to Live a Happy Healthy Life...


Cooking Class - Vegan Breakfast Foods
Aug
8
6:00 PM18:00

Cooking Class - Vegan Breakfast Foods

In this hands-on cooking class you will learn to make healthy well balanced breakfast foods that both vegans and non-vegans will enjoy. Together we will make a variety of different recipes, some of which include; Homemade Nut Milk, Garbanzo Bean Scramble, French Toast, Chia Seed Pudding and much more. 

Please note: Please bring a cutting board and knife

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Cooking Class - Food As Art
Jul
18
6:30 PM18:30

Cooking Class - Food As Art

Creating a balance of visual components can be hard to achieve when plating. This fun, hands-on class, will spark your creative side as we use a variety of different foods, textures, and styles to plate. In this class you will learn different techniques and methods that will make everyone eat with their eyes. 

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Meal Planning
Mar
21
7:00 PM19:00

Meal Planning

Ever struggle figuring out what’s for dinner? Having a weekly meal plan solves that problem. Together we will create a well balanced meal plan and shopping list for a weeks worth of meals. Samples and recipes of different options will be provided.

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December Brunch
Dec
13
12:00 PM12:00

December Brunch

  • 246 N. Winton Road North Rochester, NY, 14610 United States (map)
  • Google Calendar ICS

Join Chef Mackenzie as she uses whole-food plant-based ingredients to create a delicious seasonal December Brunch. 

The menu will consist of a drink, appetizer, family-style brunch and dessert.

Limited seating available so please purchase your tickets ahead of time

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Nov
2
6:30 PM18:30

November Dinner Party

  • 246 Winton Road North Rochester, NY, 14610 United States (map)
  • Google Calendar ICS

Using local, fresh, organic ingredients Chef Mackenzie will create a tasteful meal for you, consisting of two appetizers, a family style entree course, dessert and a house made cocktail. 

Tickets are $42 and can be bought in the store.

Dinner starts at 6:30 and will go until 9:30. Please bring your own containers for leftovers if you would like to take anything home. 

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